About Me
I am a proud Philadelphia native, African American family operated bakery owner, and dessert chef with over 25 years of experience in the heart of the city’s vibrant culinary scene. For more than two decades, I’ve dedicated my craft to creating custom, hyper-realistic cakes and desserts that blend artistry with taste.
From weddings and milestone celebrations to intimate gatherings, my work is rooted in a passion for excellence, creativity, and community. Each creation is designed not only to delight the eye but also to deliver unforgettable flavor.
With deep roots in Philadelphia and a career built on education, industry insight, and hands-on expertise, my mission is to elevate the dessert experience while inspiring others in the craft.
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